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Description
Book Synopsis: American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic-Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too.
Details
Looking to elevate your grilling game? Look no further than The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]. This bold cookbook, written by chef Tadashi Ono of Matsuri and writer Harris Salat, takes the traditional American grilling experience and infuses it with mouthwatering Japanese flavors. By combining the art of live-fire cooking with ingredients like soy sauce and miso, this cookbook will revolutionize your backyard barbecues.
What sets The Japanese Grill apart from other grilling cookbooks is its dedication to providing fast-and-easy recipes that don't compromise on taste. With a wide range of dishes for every palate, you'll be able to grill amazing steaks, pork chops, salmon, tomatoes, and even whole chicken. But that's not all – The Japanese Grill also delves into traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. No matter your grilling expertise or equipment preference, this cookbook has something for everyone.
Menu planning and entertaining got you stressed? Fear not, as The Japanese Grill includes menu suggestions for sophisticated gatherings as well as quick-grilling choices for healthy weekday meals. And don't forget about the delectable sides that pair perfectly with anything off the fire. Whether you're hosting a dinner party or just looking for a quick and delicious meal, this cookbook has you covered.
Grilling has been at the heart of Japanese cooking for centuries, and with The Japanese Grill, you'll gain a newfound appreciation for the incredible flavors and techniques that have stood the test of time. With its versatile marinades, step-by-step techniques, and enticing recipes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant, this cookbook will transform you into a grilling fanatic.
Ready to take your grilling skills to the next level? Order your copy of The Japanese Grill today and embark on a culinary adventure that combines the best of American grilling and Japanese flavors. Get your grill fired up and start creating unforgettable dishes that will amaze your family and friends.
Order now and start your journey towards mastering the art of Japanese-inspired grilling.
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