Books › Cookbooks, Food & Wine › Professional Cooking

The Fundamental Techniques of Classic Cuisine

Name: The Fundamental Techniques of Classic Cuisine
Price: 25.81 USD
Availability: InStock
Rating: 4.7 (79 reviews)

4.7 of 5 Stars: Professional Cooking - The Fundamental Techniques of Classic Cuisine

$25.81

Buying Options

Description

Book Synopsis: In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of alumni that includes the likes of Matthew Kenney and Bobby Flay and a faculty of such luminaries as Jacques Pepin, Andrea Immer, and Jacques Torres. But perhaps the greatest achievement of the FCI is its Total Immersionsm curriculum, in which the classes prepare a student to cook in any type of kitchen for any kind of cuisine. Now, for the first time ever, all the best that the FCI has to offer can be found in a single sumptuous volume. The Fundamental Techniques of Classic Cuisine presents the six- and nine-week courses taught at the FCI that cover all 250 basic techniques of French cooking. Along with more than 650 full-color photographs, the book features more than 200 classic recipes as well as new recipes developed by some of the school's most famous graduates. Complete with insider tips and invaluable advice from the FCI, this will be an indispensable addition to the library of serious home cooks everywhere.

Details

Are you a serious home cook looking to take your culinary skills to the next level? Look no further! The Fundamental Techniques of Classic Cuisine is the ultimate guide to mastering French cooking techniques. Developed by the prestigious French Culinary Institute, this book combines classic French techniques with American inventiveness, giving you a fast-paced curriculum that covers all 250 basic techniques of French cooking.

With over 650 full-color photographs, this sumptuous volume brings the best of the FCI directly to your kitchen. Whether you're a beginner or an experienced cook, you'll find everything you need to know to create mouthwatering dishes. From soups and sauces to meats and desserts, this book features over 200 classic recipes, including new creations from some of the school's most famous graduates.

But it's not just the recipes that make this book special. The Fundamental Techniques of Classic Cuisine is filled with insider tips and invaluable advice from the FCI, giving you the knowledge and confidence to cook in any type of kitchen for any kind of cuisine. Become the master chef you've always dreamed of being and elevate your cooking skills to new heights with this indispensable addition to your library.

Don't miss out on this opportunity to learn from the best. Order your copy of The Fundamental Techniques of Classic Cuisine today and start creating culinary masterpieces in your own home.

Click here to order now!

See All Buying Options...

More Details...