Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

Are you tired of the same old vegan recipes? Do you crave unique and bold flavors that will tantalize your taste buds? Look no further than Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]. Renowned chef and food justice activist, Bryant Terry, has created a masterpiece that will amaze vegans, vegetarians, and omnivores alike.

Combining the rich and diverse culinary traditions of Africa, the Caribbean, and the American South, Terry presents over 100 tantalizing recipes that will transport your taste buds to new heights. Dive into dishes like the Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, inspired by the Kenyan dish irio, or indulge in the Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, a Moroccan delight.

Discover the perfect blend of cultures with Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes, a Brazilian-inspired creation infused with classic Southern ingredients. Experience the unique combination of teff, a grain from Ethiopia, and stone-ground corn grits from the Deep South in the Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts, finished off with a North African zalook dip.

Hosting a potluck? Impress your guests with Collard Greens and Cabbage with Lots of Garlic, a simple yet intensely flavorful dish that will leave everyone wanting more. And for dessert, treat yourself to the heavenly Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, a delightful blend of Caribbean flavors.

But Afro-Vegan is more than just a cookbook. Terry shares his insights on building community around food, along with suggested music tracks from around the world and book recommendations. Immerse yourself in an international food journey, fueled by Terry's personal memories and the history of food that has traveled from the African continent.

Don't miss out on this groundbreaking cookbook that offers innovative, plant-based global cuisine. It's time to embark on a new direction in vegan cooking. Order your copy of Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed now and take your taste buds on a delicious adventure.