Description
Book Synopsis: New York Times bestseller From the Winner of the James Beard Lifetime Achievement Award Now a Netflix Original Series
The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.
Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way.
From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history.
Details
Discover the rich and flavorful history of African American cuisine with "High on the Hog: A Culinary Journey from Africa to America." Written by renowned cookbook author Jessica B. Harris, this New York Times bestseller is a captivating narrative that takes you on an enlightening exploration of the food and foodways of the African Diaspora.
As a recipient of the prestigious James Beard Lifetime Achievement Award, Harris brings her expertise and passion to every page of this extraordinary book. Delve into the fascinating tale of African American cuisine, from its roots in Africa to its evolution and influence in America. This narrative history is not just a collection of recipes, but a profound exploration of the cultural significance and resilience embedded in the food we eat.
From soul-satisfying dishes like chitlins and ham hocks to iconic favorites like fried chicken, "High on the Hog" showcases the diversity and complexity of African American culinary heritage. Harris celebrates the contributions of these flavorful dishes as an integral part of African American culture, history, and identity.
Uncover the hardships and triumphs of African Americans through the lens of their food traditions. By delving into this captivating history, you'll gain a deep appreciation for the journey and resilience of a people. Each page of "High on the Hog" is a testament to the indomitable spirit and creativity that has shaped African American cuisine.
Don't miss out on this opportunity to immerse yourself in the enthralling world of African American culinary history. Order your copy of "High on the Hog: A Culinary Journey from Africa to America" now and embark on a culinary adventure that will leave you inspired and hungry for more.
Order now and let your taste buds explore the vibrant flavors and remarkable stories behind every dish.
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