Description
Book Synopsis: Tucked away in London's edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative, and exuberantly delicious.
The 120 recipes in this book range from salads and snacks to small main courses, drinks, and desserts, including asparagus with Parmesan and anchovy butter; warm duck salad with beets and walnuts; crispy baby pizzas with zucchini, mint and chilli; scallops with lemon and peppermint; soft-shell crab in Parmesan batter with fennel; fizzy bellinis and glasses of bright orange spritz; panacotta with poached rhubarb; and warm autumn fruits with amaretto cream.
The recipes are accompanied by luminescent photography within a dazzling design, including a distinctive stripped-away spine to reveal colorful Japanese stitching—a feature that also allows the book to lie open flat on a chef's workstation.
Polpo captures the unfrequented corners, bustling bacari, and sublime waterways of Venice as they've never been seen before.
Details
Experience the flavors of Venice like never before with POLPO: A Venetian Cookbook (Of Sorts). Step off the tourist track and delve into the heart of Venetian cuisine at Polpo, the vibrant Soho restaurant that has captured the attention of critics and food lovers alike. From the back streets of Venice to your kitchen, this cookbook brings you 120 mouthwatering recipes that are unfussy, innovative, and exuberantly delicious.
Indulge in a variety of small dishes, reminiscent of tapas, that will transport you to the bustling bacari of Venice. Discover the perfect balance of flavors in dishes like asparagus with Parmesan and anchovy butter, warm duck salad with beets and walnuts, and crispy baby pizzas with zucchini, mint, and chili. Each recipe is a culinary adventure, combining fresh ingredients with traditional Venetian techniques.
Immerse yourself in the enchanting world of Polpo with the cookbook's luminescent photography and dazzling design. The stripped-away spine reveals colorful Japanese stitching, allowing the book to lie open flat on your chef's workstation. Let the captivating imagery transport you to the unfrequented corners and sublime waterways of Venice, capturing the essence of this fascinating city in each delicious preparation.
Don't miss out on the opportunity to bring the unparalleled taste of Polpo into your home. Order your copy of POLPO: A Venetian Cookbook (Of Sorts) now and embark on a culinary journey that will stimulate your senses and expand your repertoire of Venetian flavors.
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