Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
$14.99
Description
Details
Looking to take your gardening skills to the next level? Look no further than Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round. This comprehensive book is a must-have for anyone wanting to enjoy their garden's bounty all year long. With in-depth profiles of the 55 most popular crops, this book will guide you in selecting the right vegetables to keep your pantry stocked.
Barbara Pleasant, the talented author of Homegrown Pantry, shares her wealth of knowledge and experience gained from decades of gardening. This book is not your average gardening guide - it goes beyond the basics by providing insights on how many plants to grow for a year's worth of eating. You'll also learn about the best storage methods for each specific variety, ensuring that your produce stays fresh and delicious for months to come.
What sets Homegrown Pantry apart is its regional approach. The author understands that gardening practices can vary depending on where you live. She includes planting, care, and harvesting tips tailored to every region. No matter where you are, you'll find valuable information to help you succeed in your gardening endeavors.
Still not convinced? Homegrown Pantry has received prestigious awards such as the Foreword INDIES Silver Award and the GWA Media Awards Silver Award. These accolades are a testament to the quality and value of this book. Don't miss out on the opportunity to enhance your gardening skills and enjoy a year-round abundance of fresh, homegrown produce.
Ready to delve into the world of year-round gardening? Click here to get your copy of Homegrown Pantry today!
Discover More Best Sellers in Canning & Preserving
Shop Canning & Preserving
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
$25.99


Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
$15.87

![Canning & Preserving - Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/91xjI56CiEL._AC_SL1500_.jpg)
$16.99
![Canning & Preserving - Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](/images/blank.gif)

$0.99


$12.53


Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
$20.64


Charcuterie: The Craft of Salting, Smoking, and Curing
$26.60


The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More
$24.95
