Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
$13.14
Description
Book Synopsis: The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
Details
Are you tired of bland and boring condiments? Look no further because Fiery Ferments is here to spice up your taste buds! With over 70 stimulating recipes, this book is a must-have for anyone who craves a little heat in their meals. From hot sauces to spicy chutneys, kimchis with a kick, and other blazing fermented condiments, we've got you covered.
Our team of expert authors, renowned for the best-selling Fermented Vegetables, have outdone themselves this time. Prepare to embark on a culinary adventure with recipes inspired by cuisines from around the globe. Experience the boldness of flavors like Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment. But that's not all – we haven't forgotten about the classics! Horseradish, ginger, and peppercorns also make cameo appearances, adding depth and complexity to your creations.
The versatility of hot ferments knows no bounds, and our book covers it all. In addition to the mouthwatering condiments, we've included dozens of extra recipes for breakfast foods, snacks, entrées, and beverages. So whether you're starting your day with a fiery kick or ending it with a zesty cocktail, Fiery Ferments has you covered from morning to night.
Don't settle for dull and lifeless flavors any longer. Elevate your meals and awaken your taste buds with Fiery Ferments. Get your copy now and discover the endless possibilities of hot and spicy condiments. Order today and experience a world of bold flavors at your fingertips. Order Now.
Discover More Best Sellers in Canning & Preserving
Shop Canning & Preserving
Canning & Preserving - Conservación y envasado: Guía para envasar verduras, frutas, carne, aves, pescado, jaleas y mermeladas, y también sobre la fermentación, ... (Conservación de alimentos) (Spanish Edition)
Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
Canning & Preserving - Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
Canning & Preserving - Pickling and Fermenting for Beginners: The Complete Guide to Pickling and Fermenting with Easy Recipes for Quick, Fermented & Sweet Pickles, Sauerkraut, Pickled Meat, Fish & Eggs & Fermented Beverages
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
Canning & Preserving - Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
Canning & Preserving - Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
Canning & Preserving - Canning and Preserving for Beginners: The Complete Guide on How to Can and Preserve Vegetables, Fruits, Meats, Meals in Jars, and More with Homestead ... Dehydrating, Fermenting, and Freezing
Canning & Preserving - MASON JAR RECIPES BOOK SET 5 book in 1: Meals in Jars (vol.1); Salads in Jars (Vol. 2); Desserts in Jars (Vol. 3); Breakfasts in Jars (Vol. 4); Gifts in Jars (Vol. 5): Easy Mason Jar Recipe Cookbooks
Canning & Preserving - Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)
