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Pomegranates and Artichokes: A Food Journey from Iran to Italy

Name: Pomegranates and Artichokes: A Food Journey from Iran to Italy
Price: 35.00 USD
Availability: InStock
Rating: 4.7 (13 reviews)

4.70 of 5 Stars: Italian Cooking - Pomegranates and Artichokes: A Food Journey from Iran to Italy

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Description

Book Synopsis: From photographer and food writer Saghar Setareh comes a cookbook full of rich new recipes that show how ingredients and recipes–unconstrained by borders–are shared and transformed through the immigrant experience. When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean. Pomegranates and Artichokes is the story of Saghar’s own culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern and Mediterranean food cultures, and shows how ingredients and recipes–unconstrained by borders–are shared and transformed through the immigrant experience. Divided into three sections representing stops on Saghar’s culinary “road trip”–Iran, In Between, and Italy–this book features more than 80 recipes celebrating the foods of these regions. Among the highlights are a simple Iranian breakfast platter, a celebratory Persian feast, Sicilian-style stuffed artichokes, guinea hen braised with pomegranate, sweet–sour meatballs from Aleppo, a Roman ricotta and wild cherry pie, and a velvety Middle Eastern milk pudding. Illustrated with Saghar’s own beautiful photography and peppered with personal insights and experiences, Pomegranates and Artichokes tells the story of two food cultures, and the delicious space in between.

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Discover the tantalizing flavors of two vibrant culinary cultures in the captivating book, Pomegranates and Artichokes: A Food Journey from Iran to Italy. Written by Saghar Setareh, an Iranian writer and food photographer, this cookbook takes you on a mouthwatering adventure as she explores the fusion of Middle Eastern and Mediterranean cuisine. Get ready to embark on a culinary road trip through Iran, the fascinating In Between, and Italy, and taste over 80 recipes that celebrate the rich food cultures of these regions.

Experience the enticing flavors of Iran as Saghar reveals the secrets of a traditional Iranian breakfast platter and a delectable Persian feast that will transport you to the bustling markets of Tehran. Immerse yourself in the vibrant and diverse culinary heritage of the In Between section, where you'll discover mouthwatering recipes like Sicilian-style stuffed artichokes and succulent guinea hen braised with pomegranate. Journey to Italy and indulge in the delights of Roman ricotta and wild cherry pie, and savor the velvety texture of a Middle Eastern milk pudding that will leave you craving for more.

What sets Pomegranates and Artichokes apart is its exploration of how ingredients and recipes transcend borders, constantly evolving and transforming through the immigrant experience. Saghar's personal insights and experiences, accompanied by her stunning photography, provide a window into the captivating story behind these culinary traditions. This book celebrates the power of food to connect people from different cultures and will inspire you to recreate these flavors in your own kitchen.

Are you ready to embark on a culinary adventure? Experience the cultural fusion of Middle Eastern and Mediterranean cuisines with Pomegranates and Artichokes: A Food Journey from Iran to Italy. Unlock a world of flavors and traditions that transcend borders. Grab your copy today and uncover the delicious space in between.

Get your copy of Pomegranates and Artichokes: A Food Journey from Iran to Italy and embark on a culinary road trip like no other!

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