Description
Book Synopsis: The plant-led follow-up to The Flavor Thesaurus, “a rich and witty and erudite collection” (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations.
“After all the combinations you think you know, the ones you’ve never even considered will blow your mind … Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in another book or a restaurant dish you have to hunt down straight away. The curiosity is infectious, the possibilities inspiring on this ingredient-led voyage.”--Yotam Ottolenghi in The New York Times Magazine, on how he uses More Flavors for recipe development
“[Segnit is] a flavor genius . . . creative, imaginative, and fun.”--Mark Bittman
With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings—this time with plant-led ingredients.
More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice—as well as favorites like almond, avocado, garlic, lemon, and parsley from the original—then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit’s More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook’s kitchen.
Details
Are you tired of using the same old flavors in your recipes? Ready to discover a whole new world of taste sensations? Look no further than The Flavor Thesaurus: More Flavors! This innovative book is the plant-led follow-up to the bestselling Flavor Thesaurus and is packed with 92 essential ingredients and hundreds of flavor combinations. It's time to take your cooking to the next level!
Inspired by the curiosity of renowned chef Yotam Ottolenghi, More Flavors will blow your mind with unexpected pairings that you've never even considered. From eggplants to chocolate, miso to seaweed, this book will lead you on an ingredient-led voyage that will spark your creativity and inspire you to try new recipes. The possibilities are endless!
Renowned flavor genius Niki Segnit is back with her phenomenal body of work, bringing you a whole new treasury of pairings with plant-led ingredients. From chickpeas to pomegranate, kale to pine nuts, turmeric to wild rice, you'll explore the character and tasting notes of each ingredient in detail. And that's not all. More Flavors also features favorites like almond, avocado, garlic, and lemon from the original Flavor Thesaurus.
What sets More Flavors apart is Niki Segnit's unique approach to pairing ingredients. Using a blend of science, history, expertise, and anecdotes, she expertly guides you on how to combine flavors to create mouthwatering dishes. Whether you're a seasoned chef or a home cook, this book is an essential reference in every kitchen.
Don't miss out on the opportunity to transform your cooking and wow your family and friends with incredible flavors. Invest in More Flavors today and embark on a flavor-filled journey that will revolutionize the way you cook. Order now and start experimenting with exciting new recipes that will leave everyone asking for seconds!
Click here to order The Flavor Thesaurus: More Flavors now!
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