The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
$16.79
Description
Book Synopsis: Transform Your Idea of What Sourdough Baking Can BeYou’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter—both active starter and discard—to good use in recipes sure to satisfy your sweet tooth.
Add a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry– Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Crêpes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple–Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte.
With all of Caroline’s tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes.
Details
Are you tired of the same old sourdough recipes? It's time to transform your baking experience with our new book, "The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More." Written by pastry chef extraordinaire Caroline Schiff, this book will take your sourdough baking to a whole new level.
From scrumptious Peach and Ricotta Focaccia to decadent Orange-Pistachio Caramel Sticky Buns, Caroline shows you all the creative and delicious ways you can use your sourdough starter (both active and discard) to satisfy your sweet tooth. Imagine adding a unique layer of flavor to mouthwatering pies and tarts like Apple-Maple Crumble Pie, Malted Milk and Dark Chocolate Tart, and Blueberry-Lemon Thyme Cobbler. Your taste buds will thank you!
Not just limited to pies and tarts, this book also includes recipes to transform your favorite breakfast pastries into the things of your sourdough dreams. Indulge in Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes, and Lemon Sugar Crêpes that will make your mornings even more delightful.
Looking for showstopping cakes for your next celebration? "The Sweet Side of Sourdough" has got you covered. Try out Tangerine Dream Cake, Apple-Sour Cream Crumb Cake, or Olive Oil, Cherry, and Almond Torte to impress your guests and satisfy their sweet cravings.
But that's not all! Along with Caroline's tips and tricks for building and maintaining a sourdough starter, this book offers a wide range of crowd-pleasing desserts, sweet breads, and naturally leavened pastries. Get ready to explore new, exciting sourdough recipes you never knew were possible!
Don't miss out on this opportunity to elevate your sourdough baking. Get your copy of "The Sweet Side of Sourdough" now and unleash your creativity in the kitchen. Click here to order.
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