Description
Book Synopsis: The Scientifically Guaranteed Guide to Better Baked Goods
For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You're not alone! A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results. With this book, One Sarcastic Baker creator Dikla Levy Frances is here to help you recognize your baking mistakes and learn how to get the best results—the scientific way. She teaches you the chemistry behind successfully baking everything from cakes to cookies to breads with approachable explanations and simple formulas so easy that anyone can create these sweet experiments.
Learn the molecular breakdown of basic ingredients like flour, butter and sugar, and how they react with each other to make the baked goods you love, like Triple Coconut Cake and Monday Night Football Cookies. Explore how mixing methods like beating vs. whisking vs. stirring affect your final product, and which method is best for the particular treat you're trying to make, like Almond- Chocolate Pound Cake or Reese's® Peanut Butter Quick Bread. Discover how different temperatures transform ingredients into the baked goods of your dreams, and how to use more or less heat to create everything from creamy, never-cracked Funfetti® Cheesecake to the perfect pie crust. Each section is also accompanied by scrumptious recipes to help you practice your newfound knowledge.
Improve your technique tenfold with simple, science-based tips that'll have your baked goodies looking like masterpieces every time. Whether you're a kitchen amateur or baking pro, you're guaranteed to perfect your craft with Dikla's approachable methodology and mouth-watering recipes.
Details
Are you tired of spending hours in the kitchen only to end up with subpar baked goods? We understand the frustration of cakes that come out dry, cookies that crumble, and pies with cracked crusts. But worry no more! Introducing Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More. This book is your scientifically guaranteed guide to better baked goods.
Created by Dikla Levy Frances, the mastermind behind One Sarcastic Baker, this book will help you recognize your baking mistakes and teach you how to achieve perfect results every time. Using approachable explanations and simple formulas, Dikla breaks down the chemistry behind baking. From the molecular breakdown of basic ingredients to the impact of mixing methods and temperatures, she covers it all.
Imagine baking a Triple Coconut Cake or Monday Night Football Cookies that are moist and full of flavor. With Baking Science, you'll learn how to choose the right ingredients and understand how they interact with each other. You'll discover which mixing method is best for each treat, whether it's beating, whisking, or stirring. And you'll uncover the secrets of using temperature to transform ingredients into your dream creations.
But it doesn't stop there. Each section of the book is accompanied by mouth-watering recipes that allow you to put your newfound knowledge into practice. Whether you're a complete beginner or a seasoned baking pro, you'll be able to improve your technique tenfold with Dikla's science-based tips.
Don't waste any more time and ingredients on failed baking experiments. Take the first step towards becoming a baking master by getting your hands on Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More. Transform your kitchen into a laboratory of delectable delights and create baked goodies that look like masterpieces every time. Click here to order now!
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