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Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More

Name: Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More
Price: 14.30 USD
Availability: InStock
Rating: 4.9 (72 reviews)

4.9 of 5 Stars: Asian Cooking - Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More

$14.30

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Description

Book Synopsis: Create Asian-inspired Desserts with Ease! These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine’s Chinese heritage as well as her cosmopolitan influences, these simple yet delectable recipes fuse vibrant flavors like ube, lychee, hojicha and miso with beloved bakes like macarons, tiramisu and palmiers. These beginner-friendly delights from China, South Korea, Thailand and more include:

Mochi Donuts
Japanese Strawberry Shortcake
Tahini “Nutter Butters”
Vietnamese Coffee Tres Leches
Chocolate Matcha Viennese Swirls
Cookies and Cream Snow Skin Mooncakes
Tangzhong Cinnamon Rolls
Raspberry Yuzu Cream Puffs
Brown Sugar Boba Popsicles
Baked Ube Cheesecake

Whether you’re new to baking or are looking for unique and exciting ways to add a little sweetness to your day, this collection will have you making delicious desserts over and over again.

Details

Indulge in an array of mouthwatering Asian-inspired desserts with our new book, "Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More" by Catherine Zhang. With 60 delectable recipes, this book is a treasure trove of flavors that will revolutionize your baking game.

Discover the magic of combining vibrant Asian flavors with classic bakes. Catherine Zhang, a baking prodigy, seamlessly infuses beloved treats like macarons, tiramisu, and palmiers with flavors like ube, hojicha, and miso. Prepare to delight your taste buds with each bite.

Embark on a journey through the rich culinary traditions of China, South Korea, Thailand, and more as you recreate ube-infused mochi donuts, Japanese strawberry shortcake, and tangzhong cinnamon rolls. With easy-to-follow recipes, even beginners can master these tantalizing treats.

Elevate your dessert game with our "Mochi, Cakes and Bakes" book. Each recipe offers a unique and exciting twist, like raspberry yuzu cream puffs and baked ube cheesecake. Impress your friends and family with these showstopping creations.

Ready to satisfy your sweet tooth? Don't miss out on this incredible collection of Asian-inspired desserts. Whether you're a baking novice or a seasoned pro, "Mochi, Cakes and Bakes" will inspire creativity in your kitchen. Treat yourself to a world of flavors today!

Click here to grab your copy now!

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