Description
With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.
This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.
This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."
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Details
Discover the flavors of the frontier with The Little House Cookbook! This award-winning cookbook brings to life the delicious recipes that Laura Ingalls Wilder wrote about in her beloved Little House books. With over 100 recipes, you can experience the taste of classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy.
Immerse yourself in the world of Laura Ingalls Wilder as you uncover the secrets of prairie cooking. The book not only includes excerpts from the Little House books, but also offers fascinating historical context and insights into the cooking methods of pioneers like Ma Ingalls. With beautiful illustrations by renowned artist Garth Williams, this cookbook is a feast for the eyes as well as the taste buds.
Not only is The Little House Cookbook a culinary journey, but it is also a cherished piece of American history. Garnering the prestigious Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City, this cookbook has received high praise. The Horn Book described it as "a culinary and literary feast."
Experience the magic of the prairie and bring the flavors of Laura Ingalls Wilder's world into your kitchen. Get your copy of The Little House Cookbook today!
For more information and to order your copy, click here.
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