Description
Book Synopsis: You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity.
Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Restaurant in Stockholm. This book contains the family’s most popular recipes – common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means ‘mixed rice’).
The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish.
Here are ‘insider’ tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.
Details
Looking to spice up your meals and add a punch of flavor? Look no further than the Kimchi: Essential recipes of the Korean Kitchen book! Discover the incredible world of kimchi, a culinary gem that has been an integral part of Korean culture for centuries. From its rich history to its health benefits, kimchi is truly a national treasure.
Immerse yourself in the world of Korean cuisine with the Lim family, who has perfected the art of kimchi at their renowned Arirang Restaurant in Stockholm. In this book, they generously share their most popular kimchi recipes, including both beloved classics and innovative creations. From the traditional cabbage kimchi to tantalizing radish kimchi, they showcase the diversity and deliciousness of this incredible dish.
But kimchi isn't just for Asian cuisine anymore! With its sourish, hot, and tasty flavors, kimchi can be the perfect companion for any meal, whether it's a Korean feast or an everyday Western dish. This versatile condiment adds an explosion of flavors that will leave your taste buds craving for more.
By following the Lim family's easy-to-follow instructions, you can even ferment your own vegetables at home and unlock the incredible benefits of good bacteria cultures found in vegetables. Say hello to amazing, beautiful, tasty, and healthy meals that are both satisfying and nutritious. Don't miss out on the chance to elevate your culinary skills with the Kimchi: Essential recipes of the Korean Kitchen book!
Take your meals to the next level with the Kimchi: Essential recipes of the Korean Kitchen book. Order now and embark on a flavorful journey that will delight your taste buds!
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