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Ramen: Japanese Noodles & Small Dishes

Name: Ramen: Japanese Noodles & Small Dishes
Price: 20.49 USD
Availability: InStock
Rating: 4.7 (616 reviews)

4.7 of 5 Stars: Asian Cooking - Ramen: Japanese Noodles & Small Dishes

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$20.49

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Description

Book Synopsis: Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.

Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix – a large bowl filled to the brim with steaming hot broth that’s been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things.There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.

Details

Discover the irresistible flavors and aromas of authentic Japanese ramen with our Ramen: Japanese Noodles & Small Dishes Book. Picture yourself indulging in a steaming hot bowl filled to the brim with rich, flavorful broth. Each mouthful is a magical combination of perfectly cooked noodles, marinated meat, and a symphony of seasonings that will transport your taste buds to the vibrant streets of Japan. With 50 mouth-watering recipes, this cookbook is your passport to creating restaurant-quality ramen right in your own kitchen.

Are you a ramen addict like Tove Nilsson? Join the growing community of ramen enthusiasts who can't resist the allure of this addictive dish. Whether you're a beginner or a seasoned ramen connoisseur, our cookbook is your ultimate guide to mastering the art of ramen. Learn the secrets of making authentic broth and noodles from scratch, experiment with a variety of toppings and complementary dishes, and elevate your culinary skills to a whole new level.

With the Ramen: Japanese Noodles & Small Dishes Book, you can satisfy your ramen cravings anytime, anywhere. No more searching for the perfect ramen joint or spending hours in line. Now, you can create your own masterpiece at home and enjoy the heavenly pleasures of ramen whenever you please. Don't miss out on this opportunity to immerse yourself in the world of ramen and elevate your dining experience to new heights.

Ready to embark on this flavorful journey? Order your copy of the Ramen: Japanese Noodles & Small Dishes Book today and start creating your own bowl of ramen perfection. Get ready to tantalize your taste buds and impress your family and friends with your newfound ramen expertise. Click here to order now!

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