The Big Book of Barbecue Sides

Looking to take your barbecue skills to the next level? Look no further than The Big Book of Barbecue Sides! This book is a game-changer for anyone who wants to elevate their grilling experience with delicious and creative accompaniments. With over 125 recipes, you'll never run out of variety when it comes to serving up the perfect sides to complement your grilled meats.

Authored by a renowned barbecue expert and host of the popular PBS series, Barbecue America, this book is a must-have for any barbecue enthusiast. Each recipe has been meticulously crafted to bring out the flavors of your grilled dishes, using a wide selection of fresh vegetables, fruits, and breads. From the refreshing Watermelon and Goat Cheese Salad to the exotic Fijian Barbecued Pineapple, your taste buds will be taken on a culinary journey.

But it's not just about the unique and mouthwatering flavors. The Big Book of Barbecue Sides also offers classic favorites that are sure to please everyone at your next cookout. Indulge in the comforting taste of Country Fried Corn or whip up a batch of the ever-popular Classic Cole Slaw that pairs perfectly with any grilled meat.

Don't settle for boring side dishes that leave your guests wanting more. With The Big Book of Barbecue Sides, you'll be the star of every backyard barbecue. Impress your friends and family with a wide array of delectable sides that will have them coming back for seconds. Get your copy today and revolutionize your grilling game!

Get The Big Book of Barbecue Sides now and start adding flavor-packed, mouthwatering accompaniments to your grilling repertoire!