Description
Book Synopsis: Ligurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponente, of maritime and peasant culture but also mercantile and cosmopolitan, shy and reserved, yet open to the world. The recipes contained in this book are just a taste of traditional Ligurian cuisine, a selection of the most famous recipes among the hundreds still hiding in the folds of the Ligurian valleys and behind the pastel-colored facades of its fishing villages.
This book is an act of love for the flavors, terroir, and history of Liguria—a culinary journey through a region where everything is used, and where past and present, simplicity and creativity all have influence in the kitchen. Enrica Monzani shares the tastes and aromas of home, the land that Ligurian sailors longed for while on their long voyages at sea.
Details
Experience the vibrant and rich flavors of Ligurian cuisine with the Liguria in Cucina: The Flavours of Liguria book. Journey through a region that is a harmonious blend of high mountains, breathtaking coastline, and lush forests, giving rise to a culinary tradition that is as diverse as the landscape itself.
Delve into the secrets of Ligurian cuisine as you immerse yourself in the pages of this captivating book. From the colorful fishing villages to the hidden valleys, the recipes within these pages offer a tantalizing glimpse into the culinary heritage of Liguria. Each recipe is meticulously crafted, showcasing the finest ingredients and techniques that have been passed down through generations.
Liguria in Cucina is not just a collection of recipes, but a heartfelt tribute to the essence of Ligurian culture and history. Embark on a culinary journey that encapsulates the simplicity and creativity of Ligurian cuisine, where every ingredient is revered and nothing goes to waste. Whether you're a seasoned cook or a passionate food enthusiast, this book will inspire you to create authentic Ligurian dishes that will transport your taste buds to the sun-kissed shores of the Italian Riviera.
Unlock the secrets of Ligurian cuisine and embark on a gastronomic adventure with Liguria in Cucina: The Flavours of Liguria. Let Enrica Monzani be your guide as she takes you on a sensory voyage through the flavors, aromas, and traditions of Liguria. Order your copy today and discover the culinary treasures that await you in the folds of the Ligurian valleys and beyond.
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