Description
Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crêpe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crêpes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.
Details
Indulge in the delicious world of crêpes with Martha Holmberg's mouthwatering collection of 50 savory and sweet recipes. From classic favorites to innovative flavor combinations, this book is your ticket to mastering this versatile dish in the comfort of your own kitchen.
With Martha's expert guidance and easy-to-follow instructions, you'll be creating stunning crêpes that rival those of a professional chef. Whether you're craving a simple snack or a show-stopping dessert, this book has something for every occasion.
Unleash your culinary creativity with Martha's master formulas for perfect crêpes and a variety of delectable sauces and fillings. Elevate your cooking game and impress your family and friends with dishes that are sure to tantalize their taste buds.
Ready to elevate your cooking skills and delight your palate? Purchase your copy of "Crêpes: 50 Savory and Sweet Recipes" today and embark on a delicious culinary journey with Martha Holmberg as your guide.
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