Description
Book Synopsis: As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à ‘Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds -- chicken and turkey -- to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory ways to enjoy poultry. With all the options out there, choosing the healthiest, most flavorful birds can be confusing. Because it is important to know where your bird comes from, Culinary Birds provides a brief history of poultry, the rise of factory farms, and the progression of the sustainability movement. From "free range" to "pasture raised," from "air-chilled" to "water-chilled" award-winning chef John Ash and culinary author James Fraioli determine the "best" birds you can buy for your health and for your palate. Beautiful full-color photographs accompany many of the recipes. With information on proper handling, storage, and various preparation methods, along with helpful charts, sidebars, and how-to photographs, Culinary Birds truly is the ultimate poultry cookbook.
Details
Looking for a delicious and nutritious protein option that is both affordable and versatile? Look no further than Culinary Birds: The Ultimate Poultry Cookbook! With over 170 savory recipes ranging from classics like Chicken Noodle Soup to gourmet dishes like Duck à l'Orange, this cookbook is a treasure trove of culinary delights for poultry enthusiasts. Whether you're a fan of chicken, turkey, quail, or squab, Culinary Birds has something for everyone.
Not sure which poultry to choose for your next meal? Let award-winning chef John Ash and culinary author James Fraioli guide you through the world of poultry with expert advice on selecting the healthiest and most flavorful birds. From understanding the difference between "free range" and "pasture raised" to learning about sustainable farming practices, Culinary Birds empowers you to make informed choices that are good for both your health and the environment.
With stunning full-color photographs accompanying many of the recipes, Culinary Birds is not just a cookbook but a visual feast for the eyes. Explore proper handling and storage techniques, discover new preparation methods, and take your poultry cooking skills to the next level with helpful charts, sidebars, and how-to photographs. Whether you're a seasoned chef or a novice in the kitchen, Culinary Birds has everything you need to create mouthwatering poultry dishes.
Ready to elevate your poultry cooking game? Order your copy of Culinary Birds: The Ultimate Poultry Cookbook today and embark on a delicious culinary journey unlike any other. Your taste buds will thank you!
Discover More Best Sellers in Cooking by Ingredient
Shop Cooking by Ingredient
$12.99
Cooking by Ingredient - The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet (Fox Chapel Publishing) How to Elevate Ramen, Pizza, Sliders, Breakfast, & More with Hormel's Little Blue Can
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
$23.88
Cooking by Ingredient - The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
$16.34
Cooking by Ingredient - The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
$26.97
Cooking by Ingredient - Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
$15.90
Cooking by Ingredient - Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
$7.05
Cooking by Ingredient - Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
Plant Based Cooking Made Easy: Over 100 Recipes
$20.00
Cooking by Ingredient - Plant Based Cooking Made Easy: Over 100 Recipes
$10.90
Cooking by Ingredient - Cooking For One: Air Fryer Cookbook For Beginners: Health & Time-Saving Recipes with a comprehensive Air Fryer Cheat Sheet
