Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village

Name: Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village
Price: 10.99 USD
Availability: InStock
Rating: 4.6 (44 reviews)

4.6 of 5 Stars: Baking - Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village

$10.99

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Book Synopsis: Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: “I can vouch for the soul-satisfying deliciousness of all of these.” —Anita Lo, chef and author of Solo: A Modern Cookbook for a Party of OneAmid the cobblestoned streets and picturesque brownstones of New York’s charming West Village, three dynamic young restaurateurs have created some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell'anima, L'Artusi, L'Apicio and Anfora—including Charred Octopus with Chicories, Impromptu Tiramisu, and a sparking Roasted Orange Negroni Sbagliato—are accessible to home cooks in the first cookbook from executive chef Gabriel Thompson, pastry chef Katherine Thompson, and beverage director Joe Campanale.Gabe Thompson’s antipasti, pastas, main courses, and side dishes emphasize simplicity and deep flavor, using the freshest ingredients, creative seasonings, and the occasional unexpected twist—in such dishes as Sweet Corn Mezzaluna and Chicken al Diavolo. Katherine Thompson’s desserts are both inspired and downright homey, running the gamut from a simple and sinful Bittersweet Chocolate Budino to the to-die-for Espresso-Rum Almond Cake with Caramel Sauce, Sea Salt Gelato, and Almond Brittle. And all are paired with thoughtfully chosen wines and ingenious Italian-inspired cocktails—Blame it on the Aperol, anyone?—by Joe Campanale, one of the most knowledgeable young sommeliers in New York City.

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Indulge in the flavors of Italy without leaving your kitchen with Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village. This cookbook is a culmination of culinary excellence from Manhattan's top restaurateurs, bringing you soul-satisfying Italian-inspired dishes, drinks, and desserts right to your table.

Discover the secrets behind the mouthwatering creations that have garnered fanatical loyalty at dell’anima, L’Artusi, L’Apicio, and Anfora in the heart of the West Village. Executive chef Gabriel Thompson, pastry chef Katherine Thompson, and beverage director Joe Campanale invite you to elevate your home cooking with innovative recipes like Charred Octopus with Chicories, Impromptu Tiramisu, and Roasted Orange Negroni Sbagliato.

Unleash your inner chef with Gabe Thompson’s emphasis on simplicity and flavor in antipasti, pastas, main courses, and side dishes. From Sweet Corn Mezzaluna to Chicken al Diavolo, each dish is a celebration of fresh ingredients and creative cooking techniques. Meanwhile, Katherine Thompson's desserts range from the comforting Bittersweet Chocolate Budino to the indulgent Espresso-Rum Almond Cake with Caramel Sauce and Sea Salt Gelato.

Complete your culinary journey with perfectly paired wines and Italian-inspired cocktails curated by Joe Campanale. Enjoy a sensory experience like no other with inventive recipes like Aperol-inspired cocktails that awaken your taste buds and transport you to the cobblestoned streets of Italy.

Embrace the vibrant flavors and authentic tastes of Italy in your own home. Elevate your cooking skills and wow your guests with dishes and drinks inspired by New York's West Village. Order Downtown Italian now and embark on a culinary adventure you won't soon forget.

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