Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 3)
$12.99
Description
Book Synopsis: Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike. The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good sauté unlocks the pleasures of dishes such as Veal Scaloppini, Sautéed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sautéed Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Sautéed Shallots and Tarragon Butter. In How to Sauté, Ruhlman gives you essential information and straightforward advice about the tools you need (and which ones you don't); tips on stocking your pantry for the greatest efficiency, flexibility, and flavor; and dozens of color photographs showcasing finished dishes and step-by-step cooking techniques.
Details
Unlock the secrets of sautéing like a pro with Ruhlman's How to Saute book! Award-winning culinary expert Michael Ruhlman provides foolproof techniques and mouth-watering recipes that will take your cooking skills to the next level. Whether you're a beginner or a seasoned chef, Ruhlman's accessible instruction will guide you through creating delicious dishes such as Veal Scaloppini, Sautéed Mushrooms, and Chicken Schnitzel with Sage Spaetzle. Elevate your cooking game today!
Experience the thrill of the sauté station in your own kitchen with How to Saute. Aspiring chefs and home cooks alike will love the step-by-step guidance and expert advice Ruhlman offers in this essential book. From stocking your pantry with the right ingredients to mastering cooking techniques, you'll be whipping up culinary masterpieces like Sautéed Duck Breast with Rhubarb Gastrique and Flatiron Steak with Sautéed Shallots and Tarragon Butter in no time!
Don't miss out on Ruhlman's How to Saute - the ultimate guide to perfecting the art of sautéing. With beautiful color photographs accompanying each recipe and detailed instructions, this book is a must-have for anyone looking to enhance their cooking skills and impress their guests. Elevate your meals and expand your culinary horizons with this indispensable resource!
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