Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

Are you ready to take your love for potatoes to the next level? Look no further than "Smashed, Mashed, Boiled, and Baked--and Fried, Too!": A Celebration of Potatoes in 75 Irresistible Recipes. This cookbook is a must-have for any potato enthusiast, with 75 mouthwatering dishes from around the world curated by James Beard Award winner, Raghavan Iyer. From Cheesy Tarragon Tots to Chorizo-Stuffed Hash, this book celebrates the versatility and deliciousness of potatoes in every course imaginable.

Get ready to go on a culinary journey with recipes inspired by diverse cuisines from different continents. Whether you're craving Creamy Massaman Curry or Hasselback Potatoes with Cardamom Butter, this cookbook has you covered. Transform your potatoes from simple sides to show-stopping entrees with the creative and delectable recipes in this book.

If you have a sweet tooth, fear not! "Smashed, Mashed, Boiled, and Baked--and Fried, Too!" doesn't forget about dessert. Indulge in Thick-Cut Potato Crisps with Dark Chocolate or Sweet Potato Rolls with a Creamy Cointreau Glaze for a unique and delightful treat that will satisfy your cravings.

Don't miss out on the opportunity to elevate your potato game with this remarkable cookbook. With 75 irresistible recipes to choose from, there's something for everyone to enjoy. Order your copy today and discover the endless possibilities of cooking with potatoes!

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