Description
Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.
Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn’t know about cooking, isn’t worth knowing.
Over the years, Marcus has developed and refined recipe after recipe. Whether it’s a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends, Marcus brings excellence to every meal he makes. In his new book, Marcus takes the best of the time-honoured recipes and puts his own spin on them. What’s more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring inspiration and excitement back into your cooking, and to use again and again.
Details
Discover a world of inspiring and delicious recipes with "New Classics," the essential book for transforming your home cooking. Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards, Marcus Wareing's latest masterpiece is a must-have for any aspiring chef or home cook looking to elevate their skills.
With decades of culinary expertise, Marcus Wareing is a household name in the food industry, known for his two Michelin stars and numerous awards. Now, he shares his vast knowledge with you, bringing excellence to every dish you create. Whether you're looking for a quick meal, a family favorite, or a show-stopping dinner, Marcus has you covered.
Inside "New Classics," you'll find a treasure trove of time-honored recipes reinvented with Marcus's unique touch. Additionally, he introduces new creations that are sure to become staples in your kitchen. Let Marcus guide you through the art of cooking, providing inspiration and excitement that you'll come back to time and time again.
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