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How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique

Name: How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique
Price: 17.99 USD
Availability: InStock
Rating: 4.7 (263 reviews)

4.70 of 5 Stars: Kitchen Appliances - How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique

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Book Synopsis: With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes.Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar of cuisines around the world, and How to Braise Everything is a modern master class. You'll learn that a pot roast cooks much in the same way as a warm-spiced Moroccan lamb tagine, savory Spanish stewed chickpeas, or even a pot full of hearty bacon-enhanced collard greens. The elemental method is simple: Combine your main ingredient with a flavorful liquid, cook (usually) at a low temperature, and you're left with superbly tender meat or vegetables and a flavorful sauce or broth, both parts benefitting from an exchange of flavors. But this simplicity doesn't mean there's not a right and a wrong way to braise. When should you sear your meat before its bath? Should you presoak your beans? What's better for braising: the oven or the stove? You'll discover tricks to coax out as much flavor as possible from braised subjects in streamlined recipes. We cover comforting favorites like Old-Fashioned Pot Roast and classics like Chicken Cacciatore while also bringing the technique up to date, exploring international dishes with vibrant flavors like Mexican Chicken with Pumpkin Seed Sauce and Hake in Saffron Broth with Chorizo and Potatoes. Verdant vegetable sides like Braised Spring Vegetables with Tarragon and hearty bean dishes like Curried Lentils with Golden Raisins complete the meal.

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Unlock deep flavors in meat, poultry, seafood, and vegetables with the timeless technique of braising. How to Braise Everything is your comprehensive guide to mastering 200 foolproof, unique recipes that showcase the versatility of this cooking method. From pot roast to Moroccan lamb tagine, this book will elevate your culinary skills and impress your taste buds with each savory dish.

Experience a global culinary journey without leaving your kitchen as you explore the art of braising with this modern master class. Discover the secrets to creating superbly tender meats and flavorful sauces or broths by combining ingredients with a flavorful liquid and cooking at a low temperature. How to Braise Everything demystifies the braising process, offering insights into the perfect searing techniques, soaking methods, and cooking devices to make each dish a culinary masterpiece.

Indulge in comforting classics such as Old-Fashioned Pot Roast and Chicken Cacciatore, or venture into the world of international cuisine with Mexican Chicken in Pumpkin Seed Sauce and Hake in Saffron Broth with Chorizo and Potatoes. Add vibrant sides like Braised Spring Vegetables with Tarragon and hearty bean dishes like Curried Lentils with Golden Raisins to create a balanced meal that will impress your family and friends.

Don't miss out on the opportunity to revolutionize your cooking skills with How to Braise Everything. Whether you're a seasoned chef or a beginner in the kitchen, this book is a must-have for anyone looking to elevate their culinary creations. Embrace the art of braising and take your dishes to the next level!

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