Canning & Preserving - The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

Name: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
Price: 9.99 USD
Availability: InStock
Rating: 4.7 (1086 reviews)

4.70 of 5 Stars: Canning & Preserving - The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

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Book Synopsis: An authoritative and easy-to-use guide to fermentation with 100+ recipes for fermented foods and drinks. Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture and master fermenter and best-selling author Shane Peterson, and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.

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Are you ready to take your culinary skills to the next level? Dive into the world of fermentation with The Farmhouse Culture Guide to Fermenting. This comprehensive cookbook offers over 100 recipes for crafting live-cultured foods and drinks, from tangy kimchi to refreshing kombucha. Elevate your cooking game and explore the bold and vibrant flavors of fermentation while reaping the numerous gut health and immunity-boosting benefits. Say goodbye to bland dishes and hello to a whole new world of delicious possibilities!

Discover the secrets of ancient food preservation methods with The Farmhouse Culture Guide to Fermenting. Delve into the fascinating history of fermentation and learn about its incredible health benefits. Whether you're a seasoned fermenter or a novice looking to try your hand at pickling and preserving, this authoritative guide has got you covered. With easy-to-follow recipes and expert advice from renowned authors Kathryn Lukas and Shane Peterson, you'll be confidently fermenting like a pro in no time!

Don't miss out on the opportunity to transform your kitchen into a fermentation haven with The Farmhouse Culture Guide to Fermenting. Unlock a world of flavor possibilities with over 115 mouthwatering recipes for krauts, pickles, kimchi, hot sauces, kombucha, and more. Impress your friends and family with your homemade fermented creations and enjoy the unmatched taste and quality of live-cultured foods. Embrace the age-old tradition of fermentation and embark on a delicious journey to better health and wellness!

Ready to embark on your fermentation adventure? Get your hands on The Farmhouse Culture Guide to Fermenting today and revolutionize your cooking routine. Whether you're a fermenting enthusiast or a curious newbie, this cookbook is your essential companion for creating delicious and nutritious fermented foods and drinks. Elevate your culinary creations, boost your well-being, and join the thriving community of home fermenters. Start fermenting with confidence and savor the rich flavors and myriad health benefits that fermentation has to offer!

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