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Canning & Preserving - Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Canning & Preserving - The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Canning & Preserving - Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Canning & Preserving - Pressure Canning Cookbook & Preserving Bible: 1200-Day of Easy Homemade Recipes to Have a Full Pantry All Year Round. Meat, Poultry, Fish, Beans, Soups, Fruits, and Vegetables Ready to Taste Anytime
WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
Canning & Preserving - WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
Canning & Preserving - Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Canning & Preserving - Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
