Description
Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that’s changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered—and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers’ markets and food producers is bringing new energy to the city’s tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati’s history has set the table for its menu today. “Whether it’s a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell’s book will leave your mouth watering for a taste of home.” —WVXU News
Details
Immerse yourself in the flavors and histories that have shaped Cincinnati's culinary scene with "Cincinnati Food: A History of Queen City Cuisine." Delve into the rich culture and traditions of the city through its iconic dishes like cinnamon-scented chili on spaghetti and traditional German sausages. Discover the stories of the pioneering chefs and food entrepreneurs who have shaped Cincinnati into a food lover's paradise.
Uncover the evolution of Cincinnati's dining scene as Enquirer food critic Polly Campbell takes you on a delightful journey from past to present. Experience the revival of old favorites and the emergence of new and exciting culinary innovations that are putting Cincinnati on the map as a vibrant food destination. Whether you're a proud Cincinnatian or a curious visitor, this book is a must-read for anyone with a passion for good food and rich history.
Don't miss out on this culinary adventure that celebrates the unique and delicious flavors of Cincinnati. Join Polly Campbell as she reveals the untold stories behind the city's most beloved dishes and culinary traditions. Indulge your senses and satisfy your food cravings with this captivating and mouth-watering exploration of Queen City Cuisine.
Order your copy of "Cincinnati Food: A History of Queen City Cuisine" now
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