Safety & First Aid - TAINTED: From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures (Protecting People and Pets from Food Safety Failures)

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TAINTED: From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures (Protecting People and Pets from Food Safety Failures)

Name: TAINTED: From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures (Protecting People and Pets from Food Safety Failures)
Price: 27.95 USD
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Rating: 4.5 (36 reviews)

4.50 of 5 Stars: Safety & First Aid - TAINTED: From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures (Protecting People and Pets from Food Safety Failures)

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Book Synopsis: Cronobacter in baby formula. Salmonella in chocolate. Listeria in lettuce.In a world where irrigation water is contaminated by run-off from cattle feedlots and where food processors cut corners, the food preparation skills we learned from our parents and grandparents are no longer good enough to keep us safe.Using a variety of foodborne disease outbreaks, often illustrated with the stories of individual victims, TAINTED explores the ways in which food becomes contaminated. Some of the stories–such as the deadly 1993 Jack in the Box outbreak–will be very familiar. Others will not.In this update to her 2007 book, Food Safety: Old Habits, New Perspectives, Phyllis Entis draws on nearly five decades of experience to explain how our regulatory systems have failed us, and to talk about what can be done to protect consumers from unsafe food.

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Are you concerned about the safety of the food you and your loved ones consume? Look no further than "TAINTED: From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures" for an eye-opening exploration of the hidden dangers lurking in our food supply chain. Learn about the shocking instances of Cronobacter in baby formula, Salmonella in chocolate, and Listeria in lettuce that threaten our health every day. Discover the critical role that food safety regulations play in safeguarding our well-being.

Delve into the gripping narratives of foodborne disease outbreaks, some of which you may have heard of, like the tragic 1993 Jack in the Box incident, and others that will astonish you. Phyllis Entis, an expert with nearly fifty years of experience, reveals the shortcomings of our current food safety systems and offers actionable insights on how we can better protect ourselves and our families from harmful contaminants.

Stay informed and empowered about what goes on from the farm gate to your dinner plate. "TAINTED" is a must-read for anyone who values their health and wants to make informed choices about the food they consume. Join the movement towards a safer and more transparent food industry by getting your hands on this groundbreaking book today!

Get your copy of "TAINTED" now!

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