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Build a Smokehouse: Storey Country Wisdom Bulletin A-81
$3.99


Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
$6.99


Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
$7.90


Canning & Preserving For Dummies, 2nd Edition
$5.27

![Canning & Preserving - Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/91xjI56CiEL._AC_SL1500_.jpg)
$16.99
![Canning & Preserving - Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](/images/blank.gif)

Food in Jars: Preserving in Small Batches Year-Round
$20.99


$24.05


The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen
$26.98


$13.99
