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Canning & Preserving - The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths,Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas:
Canning & Preserving - Meals in a Jar Cookbook: Easy and Fun to Make Meal Mixes in Jars: Cookies, Bread, Muffins, Soups, Rice and More! (Great as Gifts)
One Year of Food: Feed your Large Family or Group for 1 Year!
Canning & Preserving - One Year of Food: Feed your Large Family or Group for 1 Year!
Canning & Preserving - The Prepper’s Canning and Preserving Bible: The Complete Guide to Well-Stocked Pantry. Master Water Bath & Pressure Canning, Dehydrating, Fermenting, Pickling, Freeze Drying, Smoking & Salt Curing
Grow the Best Corn (Country Wisdom Bulletins A-68)
Canning & Preserving - Grow the Best Corn (Country Wisdom Bulletins A-68)
Build a Smokehouse: Storey Country Wisdom Bulletin A-81
Canning & Preserving - Build a Smokehouse: Storey Country Wisdom Bulletin A-81
Canning & Preserving - It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam)
Canning & Preserving - The Complete Dehydrator's Guide to Curing & Preserving Meat, Fish, Veggies, Nuts, Grains & More!: Learn the 8 Most Effective and Proven Dehydration Methods - Recipes with Easy-to-Follow Instructions
Canning & Preserving - The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
