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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The French Chef Handbook: La cuisine de reference
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
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The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides
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How To Bake MORE Bread: Modern Breads/Wild Yeast
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