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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
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Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
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WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
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Linda Skeens Blue Ribbon Kitchen: Recipes & Tips from America's Favorite County Fair Champion
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