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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
$24.42
Professional Cooking - Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
How to Open & Operate a Financially Successful Personal Chef Business: With Companion CD - ROM
$29.95
Professional Cooking - How to Open & Operate a Financially Successful Personal Chef Business: With Companion CD - ROM
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
$11.72
Professional Cooking - From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
Secrets from the La Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know
$17.95
Professional Cooking - Secrets from the La Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know
Back of the House: The Secret Life of a Restaurant
$12.19
Professional Cooking - Back of the House: The Secret Life of a Restaurant
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2)
$18.47
Professional Cooking - Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2)
Knife: The Culture, Craft and Cult of the Cook's Knife
$5.89
Professional Cooking - Knife: The Culture, Craft and Cult of the Cook's Knife
$21.99
Professional Cooking - HOW TO MAKE REAL ITALIAN PIZZA: The First Exact 6 Steps Method to Easily Make the Authentic Neapolitan Pizza at Home, Even With your Regular Oven. Super-Reliable Dough Leavening Method + Baking Tricks
