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The Food of Campanile: Recipes from the Famed Los Angeles restaurant
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
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Top Chef: The Cookbook, Revised Edition: Original Interviews and Recipes from Bravo's hit show
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Back of the House: The Secret Life of a Restaurant
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![Professional Cooking - Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/91DqjuPYNdL._AC_SL1500_.jpg)
Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]
$27.49
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Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book
$59.43
