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The Art of Making Fermented Sausages
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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
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The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
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Jams & Jellies: Ridiculously Easy Artisan Recipes Anyone Can Make (Healthy Canning and Preserving)
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