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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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Mastering the Art of Japanese Home Cooking
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Charcuterie: The Craft of Salting, Smoking, and Curing
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
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