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Leadership Lessons From a Chef: Finding Time to Be Great
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The Pastry Chef Handbook: La Patisserie de Reference
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The Young Chef: Recipes and Techniques for Kids Who Love to Cook
$12.99


Egg: A Culinary Exploration of the World's Most Versatile Ingredient
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Edomae Sushi: Art, Tradition, Simplicity
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Knife: The Culture, Craft and Cult of the Cook's Knife
$5.89
