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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
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Tasting Coffee: Coffee Cupping Techniques to Unleash the Bean! (I Know Coffee)
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Making Crema: The Art and Science of the Perfect Espresso Shot (I Know Coffee)
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The Professional Pastry Chef (3rd Edition)
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Two Meatballs in the Italian Kitchen
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Practical Cookery 14th Edition Low-Priced International Edition
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