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Outdoor Cooking - Foraging Mushrooms Washington: Finding, Identifying, and Preparing Edible Wild Mushrooms (Foraging Series)
Outdoor Cooking - How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog
Outdoor Cooking - Peterson Field Guide To Mushrooms Of North America, Second Edition: A Comprehensive Guide to Foraging, Cooking, and Understanding Fungi Across North America
Outdoor Cooking - Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)
A Taste Of Cowboy: Ranch Recipes and Tales from the Trail
Outdoor Cooking - A Taste Of Cowboy: Ranch Recipes and Tales from the Trail
Outdoor Cooking - Pit Boss: The Complete Pitmaster's Guide with 250+ Quick, Easy & Mouthwatering Recipes to Smoke, Grill, Roast and Sear Like a Pro – Impress Your Friends and Master Your Pellet Grill
Picnics & Tailgates: Good Food for the Great Outdoors (Williams-sonoma Outdoors)
Outdoor Cooking - Picnics & Tailgates: Good Food for the Great Outdoors (Williams-sonoma Outdoors)



