Description
Book Synopsis: “To eat at Fatty Crew’s new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere.”—Sam Sifton, New York Times
Iconoclast chef Zak Pelaccio has been hailed as a “mini Mario” (Batali) and “the next Jean-Georges” (Vongerichten). The ingenious culinary innovator behind the acclaimed Fatty Crab and Fatty ’Cue restaurants, Palaccio entreats food-lovers to Eat With Your Hands with this groundbreaking and gorgeous cookbook of Southeast-Asian inspired, French-Italian inflected cuisine. A gastronome’s delight, Eat With Your Hands celebrates the unique joys of getting your hands greasy in—and out—of the kitchen with more than 125 unique, extraordinarily savory recipes aimed at both the professional and the home cook alike. This is haute cuisine with a punk rock flair, presented with a refreshing irreverence that would do Anthony Bourdain proud.
Details
Are you ready to experience the very essence of nowness in your own kitchen? Look no further than "Eat with Your Hands," the groundbreaking cookbook that has food-lovers buzzing. Hailed by the New York Times as the genius behind Fatty Crab and Fatty 'Cue restaurants, chef Zak Pelaccio brings his culinary innovation to you with his Southeast-Asian inspired, French-Italian inflected recipes. Get ready to embark on a gastronomic adventure like no other.
With over 125 unique and extraordinarily savory recipes, "Eat with Your Hands" is a must-have for professional chefs and home cooks alike. Break free from the conventional and embrace haute cuisine with a punk rock flair. This cookbook celebrates the joy of getting your hands greasy in the kitchen, providing you with a refreshing irreverence and rebellious spirit that will make Anthony Bourdain proud.
Don't miss out on this chance to take your cooking skills to the next level. Get your copy of "Eat with Your Hands" today and discover the secrets of Zak Pelaccio's culinary mastery. Click here to order now and unleash your inner chef!
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