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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean

Name: Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
Price: 9.46 USD
Availability: InStock
Rating: 4.8 (634 reviews)

4.80 of 5 Stars: Canning & Preserving - Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean

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$9.46

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Description

Book Synopsis: NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes. Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going! Read more

Details

Looking for a cookbook that will take your culinary skills to new heights? Look no further than Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean. This New York Times bestseller is not your ordinary cookbook. It's an adventure, a journey into the world of cooking with Brad Leone, star of Bon Appétit's hit YouTube series, It's Alive.

Join Brad as he explores forests, fields, rivers, and the ocean in search of great food and good times. These pages are his field notes, capturing his memorable ideas for creating delicious magic at home. From tapping maple trees to foraging ramps and mushrooms, Brad shares his secrets for transforming nature's bounty into mouthwatering dishes.

What sets this cookbook apart is Brad's unique approach to cooking. Every recipe has his signature touch, whether it's Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken. He takes traditional dishes and adds a twist, infusing them with flavors that will tantalize your taste buds.

But this cookbook is about more than just cooking. It's about experimentation, adventure, and having fun in the kitchen. Brad invites you to step outside your comfort zone and try new techniques like fermentation and cooking with fire. Who knows, you might just discover a hidden talent or learn a thing or two along the way.

Ready to embark on a culinary journey like no other? Get your copy of Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean today and see where Brad's field notes take you!

Order now and start cooking up your own food adventure!

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