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Sauces & Shapes: Pasta the Italian Way

Name: Sauces & Shapes: Pasta the Italian Way
Price: 23.19 USD
Availability: InStock
Rating: 4.5 (103 reviews)

4.50 of 5 Stars: Italian Cooking - Sauces & Shapes: Pasta the Italian Way

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Book Synopsis: Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few.Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity.Cooking pasta the Italian way means:

Keep your eye on the pot, not the clock.
Respect tradition, but don’t be a slave to it.
Choose a compatible pasta shape for your sauce or soup, but remember they aren’t matched by computer. (And that angel hair goes with broth, not sauce.)
Use the best ingredients you can find–and you can find plenty on the Internet.
Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish.
How much salt? Don’t ask, taste!

Serving and eating pasta the Italian way means:

Use a spoon for soup, not for twirling spaghetti.
Learn to twirl; never cut.
Never add too much cheese, and often add none at all.
Toss the cheese and pasta before adding the sauce.
Warm the dishes.
Serve pasta alone. The salad comes after.
To be perfectly proper, use a plate, not a bowl.

The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers. 24 pages of color photographs; black-and-white drawings

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Are you a pasta lover searching for the perfect recipes to elevate your pasta game? Look no further than Sauces & Shapes: Pasta the Italian Way book! Winner of the prestigious IACP Award, this cookbook is your gateway to authentic Italian sauces and traditional pasta shapes that will delight your taste buds. From classic favorites like carbonara and marinara to unique sauces featuring rabbit, clams, and mushrooms, this book has it all.

Cooking pasta the Italian way is an art form, and this book guides you through the process with straightforward and easy-to-follow recipes. Whether you're a beginner or a seasoned chef, you'll appreciate the elegance and simplicity of these traditional Italian dishes. Remember, the key to perfect pasta lies in using the best ingredients and respecting tradition while allowing room for creative variations.

When it comes to serving and eating pasta, this book provides invaluable tips and etiquette. Learn the proper way to twirl spaghetti, when to add cheese (or skip it altogether), and why warming the dishes makes a difference. Discover the secrets of pasta perfection from authors who are passionate about preserving the beauty of Italian cuisine.

Enhance your culinary skills and impress your guests with mouthwatering Italian pasta dishes. Order Sauces & Shapes: Pasta the Italian Way now and embark on a delicious journey through the flavors of Italy.

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