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River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook

Name: River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
Price: 28.49 USD
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Rating: 4.5 (89 reviews)

4.50 of 5 Stars: Italian Cooking - River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook

$28.49

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Book Synopsis: A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy“ (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Now, with River Cafe London, Ruth and her restaurant’s head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food—the simple, high-quality Italian cooking that River Cafe has been providing since 1987. Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci—both revised and updated favorites from Ruth and Rose’s first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake. River Cafe London also incorporates Ruth’s memories of the restaurant’s storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurant’s many artist friends. This beautiful cookbook encapsulates the essence of the restaurant and its food—and is a must-have for all food lovers to cook from time and again.

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Are you ready to experience the flavors of Italy right in your own kitchen? With River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant, you can now bring the iconic tastes of one of London's most beloved Italian restaurants, the River Cafe, into your home. This stunning Italian cookbook is a collection of 120 mouthwatering recipes that will transport you to the heart of Italy.

At the River Cafe, Ruth Rogers and Rose Gray have revolutionized Italian cuisine outside of Italy. Their best-selling cookbooks have transformed the way people prepare and enjoy Italian food at home. Now, with River Cafe London, Ruth and her team of talented chefs invite you to celebrate thirty years of memories and exceptional food.

Whether you're a seasoned chef or just starting out in the kitchen, this cookbook is filled with simple, high-quality Italian cooking that will impress your family and friends. From irresistible antipasti to delectable dolci, each recipe has been carefully revised and updated from Ruth and Rose's first cookbook, along with thirty new classics from their menus today.

Indulge in the rich flavors of Ravioli with Ricotta, Raw Tomato, and Basil or savor the zesty zing of Spaghetti with Lemon. Try your hand at the creamy Risotto Nero with Swiss Chard or savor the succulence of Pork Braised with Vinegar. And of course, don't forget to treat yourself to their famous and decadent Chocolate Nemesis cake.

But River Cafe London is more than just a cookbook. It's a journey through the storied history of the restaurant and its founders. Dive into the unseen archive images that capture the essence of the River Cafe. Discover cooking tips and hand-drawn illustrations that will elevate your culinary skills. Be enchanted by the breathtaking photography by Jean Pigozzi and Matthew Donaldson. And be inspired by the bespoke menu designs created by the restaurant's artist friends.

Don't miss out on this beautiful cookbook that encapsulates the magic of the River Cafe. Whether you're a passionate foodie or a lover of Italian cuisine, this is a must-have in your collection. Start creating extraordinary Italian dishes in your own kitchen and make lasting memories with River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant.

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