Description
Book Synopsis: Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.
Details
Looking to take your cake decorating skills to the next level? Look no further than our Professional Cake Decorating Book! Designed specifically for baking and pastry students, this book offers comprehensive and detailed instructions on decorating methods and techniques. Whether you're a culinary arts student or a passionate home baker, our book will provide you with all the tools and knowledge you need to create stunning, professional-looking cakes.
With the increasing demand for beautifully decorated cakes, there's never been a better time to learn the art of cake decorating. Our Professional Cake Decorating Book is the perfect resource for aspiring bakers who want to stand out in the industry. Packed with step-by-step instructions and visually appealing illustrations, this book will guide you through various cake decorating techniques, from piping and fondant work to intricate designs and sugarcraft.
Why settle for ordinary when you can create extraordinary cakes that will leave everyone in awe? Our Professional Cake Decorating Book is your secret weapon in becoming a master cake decorator. Whether you're dreaming of opening your own bakery or simply want to impress your friends and family with your creations, our book will turn your cake decorating dreams into reality.
Ready to take your passion for cake decorating to new heights? Don't miss out on the opportunity to own our Professional Cake Decorating Book. It's time to unleash your creativity and become the cake decorator you've always wanted to be. Get your hands on this must-have resource today and start creating show-stopping cakes that will be the talk of the town!
Click here to get your own Professional Cake Decorating Book now!
Discover More Best Sellers in Professional Cooking
Shop Professional Cooking
Le Pâtissier Royal Parisien - version complète (Tomes 1+2) (French Edition)
Professional Cooking - Le Pâtissier Royal Parisien - version complète (Tomes 1+2) (French Edition)
Pastry Love: A Baker's Journal of Favorite Recipes
Professional Cooking - Pastry Love: A Baker's Journal of Favorite Recipes
Professional Cooking - Slow Cooker: 365 Days of Slow Cooking Recipes (Slow Cooker, Slow Cooker Cookbook, Slow Cooker Recipes, Slow Cooking, Slow Cooker Meals, Slow Cooker Desserts, Slow Cooker Chicken Recipes)
Culinary Boot Camp: Five Days of Basic Training With the Culinary Institute of America
Professional Cooking - Culinary Boot Camp: Five Days of Basic Training With the Culinary Institute of America
The Food Service Professionals Guide To Buying & Selling a Restaurant Business: For Maximum Profit
Professional Cooking - The Food Service Professionals Guide To Buying & Selling a Restaurant Business: For Maximum Profit
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
Professional Cooking - Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
How to Open & Operate a Financially Successful Personal Chef Business: With Companion CD - ROM
Professional Cooking - How to Open & Operate a Financially Successful Personal Chef Business: With Companion CD - ROM
The Pasta Book: Recipes, Techniques, Inspiration
Professional Cooking - The Pasta Book: Recipes, Techniques, Inspiration
