Description
Book Synopsis: Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation—The New Professional Chef™. In addition to providing an excellent foundation in such cooking essentials as raw ingredients, tools, classic techniques, and foundation recipes, the academic version of this professional reference clarifies every concept with supportive text, step-by-step photos in full color, illustrations, and tables.
Special features designed to assist both students and instructors include the following:
- Chapter Objectives emphasize key concepts and guide reading
- Highlighted Key Terms and Concepts offer a quick recap of the language a chef should be able to use fluently
- Footnotes define terms that might be unfamiliar the first time they appear in text
- Self-Study Questions and Activities reinforce concepts and help students apply them in a problem-solving format
- Tables and Charts put important technical information at the students' fingertips
- Sidebars highlight professional development issues, techniques, kitchen management strategies, and historical context
- Chapter Summaries recap the lessons that should be mastered
To help students build technique, the over 300 foundation recipes—conveniently grouped at the back of the book—are organized from simple to complex, with similar types grouped together. Students can quickly locate extra help with recipes by referring to the technique cross-reference feature that accompanies each recipe. In addition, color photos, tips, and historical notes provide additional support.
Details
Are you a new professional chef student looking to master the art of cooking? Look no further than Cooking Essentials for The New Professional Chef. This comprehensive workbook is based on the trusted reference book used by professional chefs for decades. With step-by-step photos, illustrations, and tables, this book will guide you through the basics of cooking, including raw ingredients, tools, and classic techniques. Buy now and start your culinary journey on the right foot.
Don't let unfamiliar terms and concepts hold you back from becoming a skilled chef. Cooking Essentials for The New Professional Chef is designed with your learning in mind. Key terms and concepts are highlighted throughout the book, and footnotes provide clear definitions for any new vocabulary you encounter. Self-study questions and activities help you reinforce your understanding and apply your knowledge in real-world scenarios. Order your copy now and improve your culinary fluency.
As a professional chef student, having quick access to technical information is crucial. That's why Cooking Essentials for The New Professional Chef includes tables and charts that put important technical information right at your fingertips. Whether you need to convert measurements or understand cooking times, you'll find everything you need in this workbook. Start mastering the technical side of cooking today by ordering your copy now.
To truly excel as a professional chef, you need to master the art of technique. Cooking Essentials for The New Professional Chef provides over 300 foundation recipes organized from simple to complex. Each recipe is accompanied by a technique cross-reference feature, making it easy for you to find additional help on specific cooking techniques. With color photos, tips, and historical notes, this workbook offers the support you need to build your technique. Take your cooking skills to the next level by ordering your copy today.
Ready to take your first step towards becoming a professional chef? Order your copy of Cooking Essentials for The New Professional Chef now and let this workbook become your guide. Don't miss out on the opportunity to learn from the trusted reference used by professional chefs worldwide. Start your culinary journey today!
Order now and start your culinary journey with Cooking Essentials for The New Professional Chef.
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