Description
Book Synopsis: This practical, easy-to-follow-guide—newly revised and updated—offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more. Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread. Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
Details
Are you tired of spending a fortune on store-bought, processed foods that are low in nutrients? Look no further! Introducing the Complete Guide to Home Canning and Preserving (Second Revised Edition). This comprehensive and newly updated guide is your ticket to delicious, high-quality food that you can prepare right in the comfort of your own kitchen.
With this practical and easy-to-follow guide, you will learn everything you need to know about home canning. From selecting and preparing a variety of fruits, vegetables, poultry, red meats, and seafoods to preserving fruit spreads, fermented foods, and pickled vegetables, this book has got you covered.
Don't worry if you're new to canning – this book is perfect for beginners! The step-by-step directions are written in a simple and easily understandable language. No detail is left out, ensuring that even those who have never tried canning before can confidently embark on this culinary adventure.
Not only will you find expert advice on canning techniques, but you will also discover scores of mouthwatering recipes. Imagine indulging in dishes like smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread, all made from your own preserved ingredients.
Take control of your food choices, save money, and enjoy the satisfaction of knowing exactly what goes into your meals. Say goodbye to overpriced and undernourishing foods. Get your copy of the Complete Guide to Home Canning and Preserving (Second Revised Edition) today and start your culinary journey towards healthier and tastier eating!
Click here to order your copy now!
Discover More Best Sellers in Canning & Preserving
Shop Canning & Preserving
The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms―with 120 Recipes
Canning & Preserving - The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms―with 120 Recipes
Making the Best of Basics: Family Preparedness Handbook
Canning & Preserving - Making the Best of Basics: Family Preparedness Handbook
Canning & Preserving - Pickling and Fermenting for Beginners: The Complete Guide to Pickling and Fermenting with Easy Recipes for Quick, Fermented & Sweet Pickles, Sauerkraut, Pickled Meat, Fish & Eggs & Fermented Beverages
Canning & Preserving - Pressure Canning Recipe Book: The Ultimate Guide of Home Pressure Canning for Everyone to Enjoy Simple Tasty Canned Food
It's in the Bag a New Approach to Food Storage
Canning & Preserving - It's in the Bag a New Approach to Food Storage
Canning & Preserving - Complete Dehydrator Cookbook for Beginners: 125 Step-by-Step Easy and Tasty Recipes for Preppers | Including Gluten-Free, Low-Sodium and Heart-Healthy Dehydrating - Best Expert Tips & Techniques
Canning & Preserving - Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Canning & Preserving - Can It Canning Journal: Record Your Canning Recipes, Notes & Adjustments for Consistent Results Season After Season
