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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Name: Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Price: 17.56 USD
Availability: InStock
Rating: 4.7 (285 reviews)

4.7 of 5 Stars: Canning & Preserving - Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

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$17.56

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Book Synopsis: Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves. The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti's in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother's amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.

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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions is your ticket to capturing the vibrant and delectable tastes of Italy. With over 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves, this book opens up a world of possibilities for preserving the flavors and traditions of Italy.

Author Domenica Marchetti takes you on a journey through the regions of Italy, sharing her in-person travels and family recipes. From marinated artichokes in olive oil to classic giardiniera, and from sweet and sour peppers to Marsala-spiked apricot jam, you'll discover a wide array of mouthwatering preserves that will delight your taste buds.

But this book goes beyond just canning and pickling. It also includes recipes for making cheese, curing meats, infusing liqueurs, and even crafting confections. Whether you're a seasoned home preserver or just starting out, this book has something for everyone. And with the addition of recipes for finished dishes, you can enjoy the fruits of your preserving labor year-round.

Don't miss out on the opportunity to preserve the essence of Italy in your own kitchen. Enhance your culinary repertoire with the flavors and techniques passed down through generations. Get your copy of Preserving Italy and start preserving the rich traditions of Italian cuisine today!

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