Description
Book Synopsis:
NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal
Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
Details
Are you ready to elevate your culinary skills to a whole new level of sophistication? Look no further than "Dinner in French: My Recipes by Way of France: A Cookbook." This New York Times Bestseller by renowned author Melissa Clark is a culinary masterpiece that combines traditional French techniques with a modern twist.
Immerse yourself in the rich and tantalizing flavors of France as you discover 150 mouthwatering recipes that will transport you to the charming streets of Paris. From classic favorites like Salade Nicoise with Haricot Vert to innovative creations like Cornmeal and Harissa Soufflé, every page of this cookbook is filled with culinary magic.
Through her informative yet playful writing style, Melissa Clark effortlessly guides you through the intricacies of French cuisine. Whether you're a seasoned chef or a cooking enthusiast, you'll find her recipes easy to follow and her tips invaluable in unlocking the secrets of authentic French flavors.
But this cookbook is not just about recipes; it's about capturing the essence of French cooking and embracing a new culinary adventure. Melissa's deep-rooted passion for France and its cuisine shines through every page, inspiring you to explore and experiment with ingredients, techniques, and flavors.
Dinner in French has been hailed as one of the best cookbooks of the year by NPR, Delish, and Library Journal, and it's not hard to see why. With its achingly chic design and irresistible recipes, it's a must-have addition to your cookbook collection.
Don't miss this chance to bring a touch of French elegance to your kitchen. Order your copy of "Dinner in French: My Recipes by Way of France: A Cookbook" today and embark on a culinary journey that will delight your taste buds and impress your friends and family.
Get your copy of "Dinner in French: My Recipes by Way of France: A Cookbook" now!
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