New Mexico Chiles: History, Legend and Lore (American Palate)

Indulge in the rich history and captivating lore of New Mexico Chiles with the acclaimed book, "New Mexico Chiles: History, Legend and Lore" by the renowned author and filmmaker known as the "Chile Chica". Explore the integral role of chile in New Mexico's culture, heritage, and exquisite cuisine dating back four centuries. Experience the passion and dedication of artisans at the annual Fiery Foods Show, where thousands gather to celebrate the beloved pepper.

Delve into the fascinating world of chile cultivation with the Chile Pepper Institute at New Mexico State University, unraveling the intricate flavors and varieties crafted with careful research. Discover the legacy of iconic farms like Jimmy Lytle's in Hatch and Matt Romero's in Alcalde, preserving age-old traditions against the backdrop of changing landscapes.

Embark on a culinary journey with acclaimed restaurants that draw inspiration from the iconic chile, crafting both classic dishes and cutting-edge creations. Join the local author and award-winning documentary filmmaker, "Chile Chica" Kelly Brinn Urig, as she unveils the enchanting history of one of New Mexico's most treasured ingredients.

Unlock the vivid imagery and authentic storytelling within this captivating book, a tribute to the enduring spirit of chile and its vibrant legacy throughout New Mexico. Let the essence of chile enthrall your senses and ignite your passion for this iconic ingredient. Order your copy of "New Mexico Chiles: History, Legend and Lore" now to uncover the secrets behind the pepper that holds the heart of a state.

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