Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)
$26.32
Description
Book Synopsis: How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.
USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.”
Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef
“Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules
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Details
Are you ready to take your cooking to the next level? Look no further than Project Smoke: Seven Steps to Smoked Food Nirvana. This comprehensive guide will teach you how to smoke everything, from appetizers to desserts, ensuring that every dish bursts with flavor. With 100 step-by-step recipes, you'll become a master of the art and craft of smoking. Whether you're a novice or a seasoned pro, this book will revolutionize your grilling experience. Don't miss out on the opportunity to create culinary masterpieces that will have your friends and family begging for seconds!
Don't have a smoker? No problem! Project Smoke will show you how to transform your everyday grill into an effective smoking machine. Discover the right tools, fuels, and smoking woods to achieve the perfect smoky flavor. From hot-smoking to cold-smoking, this book covers all the essential techniques to elevate your cooking game. You'll even learn how to smoke with tea and hay, creating unique flavors that will impress even the most discerning of palates.
Featuring mouthwatering recipes and stunning full-color photos, Project Smoke will ignite your passion for smoked food. Indulge in dishes like Smoked Nachos, Chinatown Spareribs, and Smoked Salmon. And for those with a sweet tooth, don't miss the Smoked Bacon-Bourbon Apple Crisp. Your taste buds will thank you.
Don't just take our word for it. USA Today raves about Steven Raichlen's expertise, stating that "Where there's smoke, there's Steven Raichlen." Renowned barbecue expert Aaron Franklin also praises this book, saying, "Nothin' but great techniques and recipes." So why wait? It's time to go forth and smoke. Make Project Smoke your ultimate guide to creating divine smoked dishes that will leave a lasting impression on your guests.
Ready to embark on your smoky culinary journey? Grab your copy of Project Smoke: Seven Steps to Smoked Food Nirvana today and discover the secrets to unforgettable flavor. Buy now and start impressing everyone with your newfound smoking skills!
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